Desserts
to re-

peat

STARTING POINT

Grupo TGT needed a brand to make its cheese desserts competitive. Although its credentials in dairy products are more than proven in a brand like theirs, it was strategic to enter the dessert aisles clearly and without any doubts for consumers.

SOLUTION

We sought to mention the word “dessert” very clearly with a twist that would make the brand memorable and allow it to grow tomorrow towards non-cheese or non-dairy-based specialties.

Use the prefix re- to connect with indulgence and with that tendency to repeat... in desserts.

A play on words taking advantage of a clear opportunity for memorability: combining the words "repostería" (pastry) and "postre" (dessert).

An ending in -ia, like a store, a sweet shop.

With an article we generate a sense of uniqueness and tradition
The S subtly inserted in the word “repostería” adds a new, fully perceptible meaning.
Maintaining the ending -“ía” generates a sense of range, variety and knowledge, almost like a specialist shop.
Registration Territories

Spain and European Union

Nice Classes

29 and 30

Project details

Project Date

2019

Tasks

Naming

Client

Grupo TGT

Agency

Morillas

Brand strategy

Branding to Catalyze a Cultural Change

Branding to Catalyze a Cultural Change

Some Gins are Authentically Galician, and Others are not.

Some Gins are Authentically Galician, and Others are not.

A round Trip through Time

A round Trip through Time

A Conscious and Purposeful Rum

A Conscious and Purposeful Rum

Fearless Cheese

Fearless Cheese

The Rebranding of an Academic Discipline

The Rebranding of an Academic Discipline

Creativity

The Technology that Moves Rocks

The Technology that Moves Rocks

A Hotel that Tells Stories

A Hotel that Tells Stories

Precision Aesthetics

Precision Aesthetics

Writing the Story on a Chessboard

Writing the Story on a Chessboard

A Sea of Aspiration

A Sea of Aspiration

Naming

A Cheese Made to Seduce

A Cheese Made to Seduce

Connecting Business Fleets with Sustainability

Connecting Business Fleets with Sustainability

The Pinnacle of a Way of Working

The Pinnacle of a Way of Working

The Coffee that Refuses to be Encapsulated

The Coffee that Refuses to be Encapsulated

Hosting from Shared Values

Hosting from Shared Values

A Small-Big Cooking Trick

A Small-Big Cooking Trick

Gastronomic Liturgy

Gastronomic Liturgy

Science with Will

Science with Will