TGT is one of the largest manufacturers and distributors of cheeses in Spain, and in the midst of a major process of creating consumer-focused brands, they innovated with a cured sheep’s cheese with a very intense flavor made in the Roncal Valley.
Their deep knowledge of the sector and its categories gave them clues: in a market saturated with narratives and traditional appearance, there was only room for disruption. But how to dare to break the traditional tone of the brands that dominated the market?