How to add value to cheeses that will never be the stars of a dish? How to compete against store brands in the most practical presentations on the shelf? That is what Grupo TGT sought through its entire Diarios range, which consists of different brands oriented to different consumption moments.
The one at hand has an even more complicated role since no competitor has clearly named it: ingredient-cheeses, for daily consumption, intended to be part of all kinds of dishes, but which a priori have no other added value than their practicality. How to baptize them?







